Pure Cacao.
Built for real use.

- 100% Arabica Bourbon from Chiang Rai highlands — shade-grown, single-origin, clean and balanced. - Chocolate–almond notes, low acidity, smooth body, long finish. - Roasted to medium-dark for clarity and consistency in every brew.

Milk chocolate infused with the herbaceous, chilli-warm spices of Green Curry. Fragrant, bold, and uniquely Thai.

Milk chocolate with the warm, coconut-curry spices of Khao Soi — Chiang Rai's most beloved dish. Creamy, aromatic, and unmistakably Northern Thai.

Milk chocolate carrying the deep, earthy spices of Nam Ngiao — Northern Thailand's fermented soybean and tomato curry. Bold, familiar, unexpected.

Milk chocolate infused with the spices of Tom Yum Goong. A bite of chocolate — then, as it melts, the spices arrive.

97% dark chocolate — only 3% sweetener. The closest you can get to pure cocoa in a bar. Intensely bitter, deeply complex.

87% dark chocolate crafted from single-origin Chiang Rai cocoa mass. Bold, bitter, and chalky — a chocolate for those who know.

Exceptionally High Cocoa Butter >50% Pure Cacao Mass — Nothing Else The Cube Format 10g - Shelf Stable